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Updated: Dec 31, 2025

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Marrying oral tribology to sensory perception: a systematic review

Anwesha Sarkar1, Emma M Krop1

  • 1Food Colloids and Bioprocessing Group, School of Food Science and Nutrition, University of Leeds, LS2 9JT, Leeds, UK.

Current Opinion in Food Science
|January 7, 2020
PubMed

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