Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

Biodegradable plastic mulches: Distinct effects on microbial communities but no impact on soil multifunctionality during cabbage production.

Journal of hazardous materials·2026
Same author

Uranyl Recognition through Cucurbit[7]uril-Bipyridinium Carboxylate Pseudorotaxanes as Supramolecular Chelators.

ACS omega·2026
Same author

Rich Chemical Behavior and Topological Variation in Uranium Phosphates via Flux Growth under an Inert Atmosphere.

Inorganic chemistry·2026
Same author

Iodine Capture and Transformation at a Hydrogen-Bond-Stabilized Dimethylammonium Site within a Uranyl-Based MOF.

Inorganic chemistry·2026
Same author

Photoinduced Formation of Heterobiradical Species in Crystalline Uranyl-Organic Frameworks Incorporating Cucurbit[8]uril-Viologen [3]Pseudorotaxane.

Inorganic chemistry·2026
Same author

Development of an In Vitro Release Test to Characterize Onivyde® Using Bio-Beads SM-2 Resin.

The AAPS journal·2026
Same journal

Food-Derived Peptides: Neuropeptides and the Diet-Microbiome-Brain Axis.

Annual review of food science and technology·2026
Same journal

Alternatives to the Vegetable Oil Hydrogenation Process to Reduce <i>Trans</i>-Fatty Acids.

Annual review of food science and technology·2026
Same journal

Aquaculture for Sustainable Human Dietary Protein.

Annual review of food science and technology·2026
Same journal

Synthetic Biology Approaches in Reducing Mycotoxin Contamination and Enhancing Food System Sustainability.

Annual review of food science and technology·2026
Same journal

Sustainable Processing in Food Manufacturing.

Annual review of food science and technology·2026
Same journal

Predicting Fiber Specificity on Gut Microbiome Modulation.

Annual review of food science and technology·2026
See all related articles

Related Experiment Video

Updated: Dec 31, 2025

Advanced Compositional Analysis of Nanoparticle-polymer Composites Using Direct Fluorescence Imaging
07:41

Advanced Compositional Analysis of Nanoparticle-polymer Composites Using Direct Fluorescence Imaging

Published on: July 19, 2016

8.0K

Advances in Using Nanotechnology Structuring Approaches for Improving Food Packaging.

Lei Mei1, Qin Wang1

  • 1Department of Nutrition and Food Science, College of Agriculture and Natural Resources, University of Maryland, College Park, Maryland 20740, USA;

Annual Review of Food Science and Technology
|January 7, 2020
PubMed
Summary
This summary is machine-generated.

Nanotechnology enhances food packaging with improved properties and functionalities. This review covers antimicrobial, mechanical, barrier, and freshness monitoring applications, alongside safety evaluations of nanostructures in food.

Keywords:
antimicrobial activitybarrier propertiesfood packagingmechanical propertiesnanostructuressafety consideration

More Related Videos

Multiscale Structures Aggregated by Imprinted Nanofibers for Functional Surfaces
06:14

Multiscale Structures Aggregated by Imprinted Nanofibers for Functional Surfaces

Published on: September 11, 2018

6.9K
Expanding Nanopatterned Substrates Using Stitch Technique for Nanotopographical Modulation of Cell Behavior
09:06

Expanding Nanopatterned Substrates Using Stitch Technique for Nanotopographical Modulation of Cell Behavior

Published on: December 8, 2016

6.9K

Related Experiment Videos

Last Updated: Dec 31, 2025

Advanced Compositional Analysis of Nanoparticle-polymer Composites Using Direct Fluorescence Imaging
07:41

Advanced Compositional Analysis of Nanoparticle-polymer Composites Using Direct Fluorescence Imaging

Published on: July 19, 2016

8.0K
Multiscale Structures Aggregated by Imprinted Nanofibers for Functional Surfaces
06:14

Multiscale Structures Aggregated by Imprinted Nanofibers for Functional Surfaces

Published on: September 11, 2018

6.9K
Expanding Nanopatterned Substrates Using Stitch Technique for Nanotopographical Modulation of Cell Behavior
09:06

Expanding Nanopatterned Substrates Using Stitch Technique for Nanotopographical Modulation of Cell Behavior

Published on: December 8, 2016

6.9K

Area of Science:

  • Materials Science
  • Food Science
  • Nanotechnology

Background:

  • Modern food packaging increasingly utilizes nanotechnology for enhanced material performance.
  • Nanostructures offer unique properties not found in bulk materials, improving packaging functionalities.
  • This review examines the role of nanostructures in developing advanced food packaging solutions.

Purpose of the Study:

  • To review the functions and applications of widely studied nanostructures in novel food packaging.
  • To compare nanostructures for antimicrobial activity, mechanical and barrier property enhancement, and freshness monitoring.
  • To evaluate the safety and potential toxicity of nanostructures in food products.

Main Methods:

  • Literature review of nanostructures in food packaging.
  • Analysis of nanostructures' antimicrobial, mechanical, barrier, and sensing properties.
  • Evaluation of nanostructure migration and metabolism in food systems, cellular, and animal models.

Main Results:

  • Nanostructures significantly improve mechanical strength, barrier properties, and introduce antimicrobial activity to packaging.
  • Specific nanostructures show promise for real-time food freshness monitoring.
  • Migration and metabolism studies provide insights into nanostructure safety in food.

Conclusions:

  • Nanotechnology offers versatile solutions for advanced food packaging with improved performance and functionality.
  • Careful safety assessments, including migration and metabolism studies, are crucial for nanostructure implementation.
  • Further research is needed to fully understand and optimize nanostructure applications in food packaging.