Potentially Toxic Element Concentration in Fruits Collected from Markazi Province (Iran): A Probabilistic Health Risk

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Mohammad Rezaei1, Bahareh Ghasemidehkordi2, Babak Peykarestan3

  • 1Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Biomedical and Environmental Sciences : BES
|January 9, 2020
PubMed
Abstract

Keywords:
Estimated Hazard Index (HI)FruitsSoilTarget Hazard Quotient (THQ)Toxic elementsWater

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