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Published on: July 15, 2019
Hydrophobic Organic Matter Promotes Coxsackievirus B5 Stabilization and Protection from Heat
P Waldman1, F S Lucas1, G Varrault1
1Laboratoire Eau Environnement Et Systèmes Urbains (LEESU, UMR MA 102), Faculté des Sciences Et Technologie, Université Paris-Est, 61 Avenue du Général de Gaulle, 94000, Créteil, France.
Environmental organic matter in freshwater protects viruses from heat. Hydrophobic compounds are particularly effective, suggesting local conditions significantly influence virus persistence in rivers used for drinking water.
Area of Science:
- Environmental microbiology
- Water quality research
- Virology
Background:
- Urban rivers face viral contamination, impacting drinking water safety.
- The role of environmental organic matter in virus survival is understudied.
- Understanding factors affecting virus persistence is crucial for water treatment.
Purpose of the Study:
- To investigate the protective effects of environmental organic matter on coxsackievirus B5 heat resistance.
- To determine if particulate or dissolved organic matter fractions influence virus stability.
- To assess the role of hydrophobic compounds in virus protection.
Main Methods:
- Freshwater was fractionated to isolate particulate and dissolved organic matter.
- Coxsackievirus B5 was exposed to different organic matter fractions and heat.
- Virus resistance to heat inactivation was measured.
Main Results:
- Environmental waters contain compounds protecting viruses from heat inactivation.
- Both particulate and dissolved organic matter fractions demonstrated protective capabilities.
- Hydrophobic compounds were found to be particularly effective in promoting virus resistance.
Conclusions:
- Environmental organic matter, particularly hydrophobic compounds, significantly impacts virus persistence.
- Local water conditions can enhance virus survival against heat stress.
- Further research is needed to understand the full implications for drinking water safety.
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