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Updated: Dec 31, 2025

Taste Exam: A Brief and Validated Test
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Genetic Differences in Taste Receptors: Implications for the Food Industry

Alissa A Nolden1, Emma L Feeney2

  • 1Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003, USA;

Annual Review of Food Science and Technology
|January 11, 2020
PubMed

Keywords:
chemesthesischemosensoryfood preferencegeneticsnutritionpsychophysicsreceptor expression

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