Yeasts as probiotics: Mechanisms, outcomes, and future potential

Swastik Sen1, Thomas J Mansell2

  • 1Interdepartmental Graduate Microbiology Program, Iowa State University, 4122A, BRL, 617 Bissel Rd, Ames, IA 50011, USA.

Summary

Saccharomyces boulardii is a well-studied probiotic yeast with potential therapeutic benefits for gastrointestinal issues. Genome engineering tools are emerging to further enhance its probiotic properties for improved host benefit.

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