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Published on: March 12, 2013
Effects of co-cropping on soybean growth and stress response in lead-polluted soils
Carolina Vergara Cid1, María L Pignata1, Judith H Rodriguez1
1Instituto Multidisciplinario de Biología Vegetal, Área Contaminación y Bioindicadores, Universidad Nacional de Córdoba, CONICET, FCEFyN, Av. Vélez Sársfield, 1611, X5016CGA, Córdoba, Argentina.
Abstract:
Phytoremediation by co-cropping may be a promising approach to produce safe crops while remediating the soil. However, the effects of plant interaction, especially stress response, remain unclear. The aims of this study were to investigate the effect of co-cropping on plant growth, stress response and lead (Pb) uptake in soybean and Tagetes minuta, and to assess the feasibility of agricultural production in Pb-polluted soils. A pot experiment was conducted to study the effect of co-cropping vs monocrop at three soil Pb concentrations. The following parameters were analyzed: biomass, Pb content in plants, and stress response indicators (chlorophylls, proteins, sugars, malondialdehyde, glutathione S-transferase activity, carotenes and antioxidant power). Results showed that in co-cropping, both species were benefited in polluted soils, since biomass and stress response were improved. T. minuta reduced adverse effects of Pb on soybean by improving grain quality and even survival in polluted soils, where soybean in monocrop grew only up to early vegetative stages. This effect was related to a 50% reduction in lipid peroxidation for soybean in co-cropping along with a sharp increase in the antioxidant response. In addition, co-cropping enhanced Pb accumulation in T. minuta (45% higher), as well as content of chlorophylls and carotenes (66% and 42% of increment, respectively) and glutathione S-transferase activity (two times higher) in the highly polluted soil. Our results showed that rhizosphere interactions can help enhance tolerance to Pb toxicity in both species, allowing soybean production in highly polluted soils without posing health risk from grain consumption.
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