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Related Concept Videos

Factors Influencing Microbial Growth: Temperature01:27

Factors Influencing Microbial Growth: Temperature

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Microorganisms display remarkable adaptations, enabling them to thrive in diverse ecological niches across a wide range of temperatures. Temperature profoundly influences microbial growth by affecting enzymatic activity, membrane fluidity, and other cellular processes.Each microorganism operates within a specific temperature range defined by three cardinal points: minimum, optimum, and maximum. Below the minimum temperature, membranes lose fluidity, halting transport processes. Above the...
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Effects of Temperature on Free Energy02:11

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The spontaneity of a process depends upon the temperature of the system. Phase transitions, for example, will proceed spontaneously in one direction or the other depending upon the temperature of the substance in question. Likewise, some chemical reactions can also exhibit temperature-dependent spontaneities. To illustrate this concept, the equation relating free energy change to the enthalpy and entropy changes for the process is considered:
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Requirements for Human Life01:26

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The Earth and its atmosphere have provided humans with air, water, and food, but these are not the only requirements for survival. Humans also require a specific range of temperature and pressure that the Earth and its atmosphere provides.
Oxygen
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Consistent with the law of mass action, an equilibrium stressed by a change in concentration will shift to re-establish equilibrium without any change in the value of the equilibrium constant, K. When an equilibrium shifts in response to a temperature change, however, it is re-established with a different relative composition that exhibits a different value for the equilibrium constant.
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Converting work to heat is an irreversible process, and the purpose of a heat engine is to reverse the effect partially. Heat engines aim to increase the efficiency of the reversal, that is, maximize the work retrieved from heat. If the efficiency of a heat engine were 100%, it would imply reversing the process completely without introducing any other effect. Thus, it would violate the second law of thermodynamics.
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Every organism has an optimum temperature range within which healthy growth and physiological functioning can occur. At the ends of this range, there will be a minimum and maximum temperature that interrupt biological processes.
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Functional responses are maximized at intermediate temperatures.

Stella F Uiterwaal1, John P DeLong1

  • 1School of Biological Sciences, University of Nebraska-Lincoln, 410 Manter Hall, 1104 T Street, Lincoln, Nebraska, 68588, USA.

Ecology
|January 17, 2020
PubMed
Summary
This summary is machine-generated.

Consumer foraging rates, influenced by temperature and body size, show optimal performance at intermediate temperatures. These factors, along with taxonomic identity, are crucial for accurate food web modeling.

Keywords:
Arrheniusbody sizeconsumerdatabaseforagingfunctional responsehandling timepredatorpreyresourcespace clearance ratetemperature

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Area of Science:

  • Ecology
  • Predator-prey dynamics
  • Ecological modeling

Background:

  • Functional responses quantify consumer foraging rates relative to resource density.
  • Controversy exists regarding the influence of temperature and body size on functional response parameters like attack rate and handling time.

Purpose of the Study:

  • To investigate the effects of temperature, consumer mass, and resource mass on functional response parameters.
  • To analyze the largest compilation of functional response curves to date.
  • To improve ecological modeling by incorporating nuanced effects of environmental and biological factors.

Main Methods:

  • Compiled and analyzed 2,083 functional response curves across diverse taxa and habitats.
  • Accounted for experimental arena size, interaction dimensionality, and consumer taxon.
  • Utilized statistical models to assess the independent and interactive effects of temperature, consumer mass, and resource mass.

Main Results:

  • Both space clearance rate and handling time exhibit a unimodal response to temperature, optimized at intermediate levels.
  • Larger consumers and smaller resources lead to higher and steeper functional responses.
  • Consumer and resource body masses act independently, outperforming mass ratio models.
  • Temperature and mass effects are taxon- and dimensionality-dependent.

Conclusions:

  • Functional responses are not universally monotonic with temperature or body size.
  • Ecological models should incorporate unimodal temperature effects, independent body mass influences, and taxonomic identity for greater accuracy.
  • Understanding these complex interactions is vital for predicting responses to global climate change and for robust food web dynamics.