A novel immunochromatographic assay using ultramarine blue particles as visible label for quantitative detection of

Jing Liu1, Qiongqiong Yu1, Guangying Zhao1

  • 1Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China.

Analytica Chimica Acta
|January 18, 2020
PubMed

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