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Safety and technological application of autochthonous Streptococcus thermophilus cultures in the buffalo Mozzarella

Luana Faria Silva1, Tássila Nakata Sunakozawa1, Daniel Mathias F Amaral1

  • 1UNESP - São Paulo State University, Food Engineering and Technology Department, São José Do Rio Preto, Brazil.

Food Microbiology
|January 18, 2020
PubMed

Keywords:
Cultivable cellsLactic acid bacteriaQuantitative real time PCRSafetyTechnological application

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