Antioxidant Potential and the Characterization of Arachis hypogaea Roots

Samee Ullah1,2, Syed Ammar Hussain1, Faryal Shaukat1

  • 1Colin Ratledge Center for Microbial Lipids, Center for Functional Foods and Health, School of Agriculture Engineering and Food Science, Shandong University of Technology, Zibo 255049, China.