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Understanding and Controlling Food Protein Structure and Function in Foods: Perspectives from Experiments and

Fernando Luís Barroso da Silva1, Paolo Carloni2,3, David Cheung4

  • 1School of Pharmaceutical Sciences at Ribeirão Preto, University of São Paulo, BR-14040-903, Ribeirão Preto, São Paulo, Brazil.

Annual Review of Food Science and Technology
|January 18, 2020
PubMed

Keywords:
GPCRQSARcoarse grainingconstant-pH simulationmolecular dynamicsmolecular interactionsrare-event methods

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