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Published on: March 21, 2016
Is wood ash amendment a suitable mitigation strategy for N2O emissions from soil?
Marie Louise Bornø1, Regin Rønn2, Flemming Ekelund2
1University of Copenhagen, Department of Plant & Environmental Sciences, Højbakkegård allé 13, DK-2630 Tåstrup, Denmark; Sino-Danish Center for Education and Research (SDC), University of Chinese Academy of Sciences, 380 Huaibeizhuang, Huairou district, Beijing, China.
Wood ash application impacts soil nitrous oxide (N2O) emissions, with effects varying by soil type and ash dose. Final soil pH is the key predictor, suggesting pH manipulation can mitigate N2O release, especially in acidic soils.
Area of Science:
- Soil Science
- Environmental Science
- Biogeochemistry
Background:
- Wood ash, a biomass combustion byproduct, recycles soil nutrients and counteracts acidification.
- Wood ash application can influence greenhouse gas emissions, particularly nitrous oxide (N2O).
Purpose of the Study:
- To investigate the effect of wood ash application on N2O emissions across diverse soil types.
- To identify key factors influencing N2O emissions post-wood ash application.
Main Methods:
- A 40-day incubation experiment with ten soil types and five wood ash concentrations.
- Continuous measurement of N2O emissions and analysis of soil properties (pH, C, N, NH4+, NO3-).
- Random Forests (RF) model to determine the importance of various factors on N2O emissions.
Main Results:
- Wood ash altered N2O emissions, with effects dependent on soil type and ash dose.
- Final soil pH was identified as the most critical factor predicting N2O emissions.
- Mitigation of N2O was observed in low pH, high organic matter soils; increased emissions occurred in fertilized mineral soils.
Conclusions:
- Wood ash can mitigate soil N2O emissions, primarily in acidic soils with high organic matter.
- The impact of wood ash on N2O is soil-specific, influenced by initial properties and fertilization history.
- Soil pH management is crucial for controlling N2O emissions when applying wood ash.
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