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Updated: Dec 30, 2025

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Volatile composition of prickly pear fruit pulp from six Spanish cultivars

Lucía Andreu-Coll1, Luis Noguera-Artiaga1, Ángel A Carbonell-Barrachina2

  • 1Dept. of Plant Sciences and Microbiology, Research Group "Plant Production and Technology", Univ. Miguel Hernández de Elche (UMH), Escuela Politécnica Superior de Orihuela, Ctra. de Beniel, km 3.2, 03312, Orihuela, Alicante, Spain.

Journal of Food Science
|January 22, 2020
PubMed

Keywords:
HS-SPMEOpuntia ficus-indicaalcoholsaldehydesgas chromatography

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