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Comparison of Volatiles in Different Jasmine Tea Grade Samples Using Electronic Nose and Automatic Thermal

Shuyan Wang1,2, Feng Zhao1,3, Wenxi Wu4

  • 1College of Horticulture, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, China.

Molecules (Basel, Switzerland)
|January 23, 2020
PubMed

Keywords:
Chinese jasmine teaautomatic thermal desorption-gas-chromatography- mass spectrometry (ATD-GC-MS)electronic nose (E-nose)multivariate statistical analysistea gradevolatile organic compounds

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