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Marine oligosaccharides originated from seaweeds: Source, preparation, structure, physiological activity and

Benwei Zhu1, Fang Ni1, Qiang Xiong1

  • 1College of Food Science and Light Industry, Nanjing Tech University, Nanjing, P R China.

Critical Reviews in Food Science and Nutrition
|January 24, 2020
PubMed

Keywords:
Activityapplicationsmarine oligosaccharidespreparationstructure

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