Insufficient iodine status in pregnant women as a consequence of dietary changes

Solveig Adalsteinsdottir1, Ellen Alma Tryggvadottir1, Laufey Hrolfsdottir1,2

  • 1Unit for Nutrition Research, Landspitali University Hospital and Faculty of Food Science and Nutrition, University of Iceland, Reykjavik, Iceland.

Food & Nutrition Research
|January 28, 2020
PubMed
Abstract

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