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Updated: Dec 29, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

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Quality evaluation of table grapes during storage by using 1H NMR, LC-HRMS, MS-eNose and multivariate statistical

Valentina Innamorato1, Francesco Longobardi2, Salvatore Cervellieri3

  • 1Dipartimento di Chimica, Università di Bari "Aldo Moro", Via Orabona 4, 70126 Bari, Italy; Consiglio Nazionale delle Ricerche (CNR), Istituto Scienze delle Produzioni Alimentari (ISPA), Via Amendola 122/O, 70126 Bari, Italy.

Food Chemistry
|February 2, 2020
PubMed

Keywords:
(1)H NMRChemometricsHS-SPME/MS-eNoseLC-HRMSQuality evaluationTable grape

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