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Interaction and action mechanism of starch with different phenolic compounds

Nan Chen1, Hao-Xiang Gao1, Qiang He2

  • 1Antioxidant Polyphenols Team, Department of Food Engineering, Sichuan University, Chengdu, PR China.

International Journal of Food Sciences and Nutrition
|February 4, 2020
PubMed

Keywords:
Phenolic compoundsaction mechanisminteractionstarch

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