The Astaxanthin Aggregation Pattern Greatly Influences Its Antioxidant Activity: A Comparative Study in Caco-2 Cells

Mingqin Dai1, Chunjun Li1, Zhao Yang1

  • 1College of food Science and Engineering, Ocean University of China, Qingdao 266003, China.

Summary

Astaxanthin H-aggregates, stabilized by DNA/chitosan, show superior antioxidant activity and cytoprotective effects compared to J-aggregates. This research aids in designing effective carotenoid aggregates for enhanced utilization.

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