Association between Hemoglobin A1c and Stroke Risk in Patients with Type 2 Diabetes
Yun Shen1, Lizheng Shi2, Elizabeth Nauman3
1Pennington Biomedical Research Center, Baton Rouge, LA, USA.
Insights
Hemoglobin A1c (HbA1c) levels show a U-shaped association with stroke risk in type 2 diabetes patients. Individualized diabetes management, rather than intensive HbA1c lowering, is suggested for optimal stroke prevention.
Area of Science:
- Endocrinology
- Neurology
- Public Health
Background:
- The relationship between hemoglobin A1c (HbA1c) and stroke risk is not well-established.
- Type 2 diabetes is a significant risk factor for cardiovascular events, including stroke.
Purpose of the Study:
- To investigate the association between HbA1c levels and the risk of incident stroke in patients with type 2 diabetes.
- To analyze stroke risk across different HbA1c ranges using real-world data.
Main Methods:
- Retrospective cohort study involving over 67,000 patients with type 2 diabetes (African Americans and whites).
- Data abstracted from the National Patient-Centered Clinical Research Network common data model.
- Incident stroke events (ischemic and hemorrhagic) were identified and analyzed.
Main Results:
- A U-shaped association was observed between HbA1c levels and total, ischemic, and hemorrhagic stroke risk.
- Higher HbA1c levels (≥7.0%) were associated with increased stroke risk, with the highest risk seen at HbA1c ≥10%.
- This U-shaped association persisted even with updated HbA1c values and across subgroups, being more pronounced in patients on certain medications.
Conclusions:
- Diabetes management strategies may need individualization based on guidelines, rather than solely focusing on intensive HbA1c reduction.
- The findings highlight the complex relationship between glycemic control and stroke risk in type 2 diabetes.
Background And Purpose:
The association between hemoglobin A1c (HbA1c) and stroke risk along with its subtypes is rarely reported. We aimed to investigate the association between HbA1c and the risk of incident stroke in patients with type 2 diabetes based on real world data from three healthcare systems.
Methods:
We performed a retrospective cohort study of 27,113 African Americans and 40,431 whites with type 2 diabetes. Demographic, anthropometric, laboratory, and medication information were abstracted from the National Patient-Centered Clinical Research Network common data model. Incident stroke events including both ischemic and hemorrhagic stroke were defined.
Results:
During a mean follow-up period of 3.79±1.68 years, 7,735 patients developed stroke (6,862 ischemic and 873 hemorrhagic). Multivariable-adjusted hazard ratios across levels of HbA1c at baseline (<6.0%, 6.0% to 6.9% [reference group], 7.0% to 7.9%, 8.0% to 8.9%, 9.0% to 9.9%, and ≥10%) were 1.07, 1.00, 1.13, 1.23, 1.27, and 1.37 (Ptrend <0.001) for total stroke, 1.02, 1.00, 1.13, 1.20, 1.24, and 1.35 (Ptrend <0.001) for ischemic stroke, and 1.40, 1.00, 1.14, 1.47, 1.47, and 1.51 (Ptrend=0.002) for hemorrhagic stroke. When we used an updated mean value of HbA1c, the U-shaped association of HbA1c with stroke risk did not change. This U-shaped association was consistent among patients of different subgroups. The U-shaped association was more pronounced among patients taking antidiabetic, lipid-lowering, and antihypertensive medications compared with those without these medications.
Conclusions:
These data suggest that diabetes management may have to be individualized according to the guideline recommendations rather than intensively attempting to lower HbA1c.
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