Polyphenol-Rich Foods for Human Health and Disease

María-Teresa García-Conesa1, Mar Larrosa2

  • 1Quality, Safety and Bioactivity of Plant Foods, Food Science and Technology Department, CEBAS-CSIC, P.O. Box 360, Campus de Espinardo, Espinardo, 30100 Murcia, Spain.

Nutrients
|February 8, 2020
PubMed

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