Anti-oxidative effect of mangiferin-chitosan nanoparticles on oxidative stress-induced renal cells

Rohini Samadarsi1, Debjani Dutta1

  • 1Department of Biotechnology, National Institute of Technology Durgapur, Mahatma Gandhi Avenue, Durgapur 713209, West Bengal, India.

Insights

Mangiferin-chitosan nanoparticles (MCNs) effectively combat oxidative stress by scavenging free radicals and protecting kidney cells. These nanoparticles enhance mangiferin

Area of Science:

  • Biomedical Engineering
  • Nanotechnology
  • Oxidative Stress Research

Background:

  • Oxidative stress is a major contributor to chronic diseases.
  • Antioxidant therapy shows promise but faces challenges with bioavailability.
  • Mangiferin (MGF), a polyphenol, has antioxidant properties but poor solubility limits its in vivo efficacy.

Purpose of the Study:

  • To develop mangiferin nanoparticles (NPs) to enhance MGF solubility and bioavailability.
  • To evaluate the therapeutic efficacy of MGF NPs against oxidative stress.
  • To investigate the protective effects of MGF NPs on normal kidney epithelial (NKE) cells in a nephropathic model.

Main Methods:

  • Formulation of mangiferin-chitosan nanoparticles (MCNs).
  • Assessment of free radical scavenging activity in cell-free systems.
  • Evaluation of synergistic effects with antioxidant enzymes (catalases, peroxidases).
  • Testing MCNs in a sodium fluoride (NaF)-induced nephropathic model using NKE cells.

Main Results:

  • MCNs demonstrated significant free radical scavenging activity.
  • Nanoparticles showed synergistic action with phase II antioxidant enzymes.
  • Pre-treatment with MCNs prevented NaF-induced cytotoxicity in NKE cells.
  • MCNs maintained intracellular antioxidant enzyme levels and inhibited lipid peroxidation and protein oxidation.

Conclusions:

  • Mangiferin-chitosan nanoparticles effectively improve mangiferin's bioavailability and solubility.
  • MCNs exhibit potent antioxidant and cytoprotective properties against induced oxidative stress.
  • MCNs hold potential as therapeutic agents in the food and pharmaceutical industries for preventing oxidative stress-related disorders.

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