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Dataset on proteomic changes of whey protein after different heat treatment

Ling Xiong1, Sjef Boeren2, Jacques Vervoort2

  • 1Dairy Science and Technology, Food Quality and Design, Wageningen University and Research, P.O. Box 17, 6700AA, Wageningen, the Netherlands.

Data in Brief
|February 20, 2020
PubMed

Keywords:
Heat treatmentMilkPasteurizationProteomicsWhey protein

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