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Best Practices in Curricula Revisions: Using the Evidence-Based Eating Smart • Being Active as an Exemplar

Susan S Baker1, Kathryn McGirr1, Garry Auld1

  • 1Department of Food Science and Human Nutrition, Colorado State University, Fort Collins, CO.

Journal of Nutrition Education and Behavior
|February 24, 2020
PubMed

Keywords:
EFNEPSNAP-Edcurriculumformative evaluationnutrition education

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