The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive

Hsin-Jung Chen1,2, Yuh-Shuen Chen3, Shih-Lun Liu4

  • 1Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Rd. South District, Taichung, Taiwan, Republic of China.