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Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer

Ming-Kuei Shih1, Qiao-Yu Hsu2, Bo-Kang Liou3,4

  • 1Graduate Institute of Food Culture and Innovation, National Kaohsiung University of Hospitality and Tourism, Kaohsiung 812, Taiwan.

Foods (Basel, Switzerland)
|December 9, 2020
PubMed

Keywords:
deep-ocean water concentrateprincipal component analysisrice shochuvolatile compounds

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