Bo-Kang Liou

4PUBLICATIONS
9CO-AUTHORS
Aboriginal and Torres Strait Islander early childhood educationTraditional Chinese medicine and treatmentsHorticultural crop improvement (incl. selection and breeding)Fermentation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (4)

|Oct 14, 2022
Understanding Young Taiwanese Consumers' Acceptance, Sensory Profile, and Drivers of Liking for GABA Oolong Tea Beverages with Cold Infusions.

Mu-Chen Wu, Bo-Kang Liou, Yuh-Shuen Chen

|Oct 23, 2021
Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers.

Shih-Lun Liu, Yih-Mon Jaw, Li-Fei Wang

|Dec 09, 2020
Deep Ocean Water Concentrate Changes Physicochemical Characteristics, the Profile of Volatile Components and Consumer Acceptance for Taiwanese Rice Shochu.

Ming-Kuei Shih, Qiao-Yu Hsu, Bo-Kang Liou

|Feb 26, 2020
The Influence of Submerged Fermentation of Inonotus obliquus with Control Atmosphere Treatment on Enhancing Bioactive Ingredient Contents.

Hsin-Jung Chen, Yuh-Shuen Chen, Shih-Lun Liu

Pageof 1

Frequent Collaborators

3 joint publications

Yuh-Shuen Chen

2 joint publications

Shih-Lun Liu

1 joint publications

Hsin-Jung Chen

1 joint publications

Chin-Shuh Chen