Li-Fei Wang
2PUBLICATIONS
4CO-AUTHORS

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Publications (2)
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|Oct 23, 2021
Evaluation of Sensory Quality for Taiwanese Specialty Teas with Cold Infusion Using CATA and Temporal CATA by Taiwanese Consumers.Shih-Lun Liu, Yih-Mon Jaw, Li-Fei Wang
|Nov 18, 2020
LC-MS Quantification of Site-Specific Phosphorylation Degree by Stable-Isotope Dimethyl Labeling Coupled with Phosphatase Dephosphorylation.Sin-Hong Chen, Ya-Chi Lin, Ming-Kuei Shih
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