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Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults

Yujie Du1, Yihong Wu1, Di Xiao1

  • 1Center for Nutrition Research, Department of Food Science and Nutrition, Illinois Institute of Technology, Chicago, IL, USA. iedirisi@iit.edu.

Food & Function
|February 27, 2020
PubMed

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