Di Xiao
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Jan 15, 2026
Red raspberry improves postprandial metabolic indices and cognitive function in older adults who are overweight or have obesity.Di Xiao, Barbara Shukitt-Hale, Grant A Rutledge
|Jun 14, 2022
Avocado Consumption for 12 Weeks and Cardiometabolic Risk Factors: A Randomized Controlled Trial in Adults with Overweight or Obesity and Insulin Resistance.Xuhuiqun Zhang, Di Xiao, Gabriela Guzman
|Dec 01, 2020
Pharmacokinetic Characterization of (Poly)phenolic Metabolites in Human Plasma and Urine after Acute and Short-Term Daily Consumption of Mango Pulp.Jiayi Fan, Di Xiao, Liyun Zhang
|Feb 27, 2020
Food prototype containing resistant starch type 4 on postprandial glycemic response in healthy adults.Yujie Du, Yihong Wu, Di Xiao
|Apr 25, 2019
A Selective Role of Dietary Anthocyanins and Flavan-3-ols in Reducing the Risk of Type 2 Diabetes Mellitus: A Review of Recent Evidence.Britt Burton-Freeman, Michał Brzeziński, Eunyoung Park
|Feb 16, 2019
Attenuation of Postmeal Metabolic Indices with Red Raspberries in Individuals at Risk for Diabetes: A Randomized Controlled Trial.Di Xiao, Lanjun Zhu, Indika Edirisinghe
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