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Updated: Dec 27, 2025

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Postbiotics as novel health-promoting ingredients in functional foods
Aziz Homayouni Rad1, Leili Aghebati Maleki2, Hossein Samadi Kafil3
1Department of Food Science and Technology, Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
No abstract available in PubMed .
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