Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Related Concept Videos

Sugars as Energy Storage Molecules01:10

Sugars as Energy Storage Molecules

9.7K
Sugar (a simple carbohydrate) metabolism (chemical reactions) is a classic example of the many cellular processes that use and produce energy. Living things consume sugar as a major energy source because sugar molecules have considerable energy stored within their bonds. Consumed carbohydrates have their origins in photosynthesizing organisms like plants. During photosynthesis, plants use the energy of sunlight to convert carbon dioxide gas into sugar molecules, like glucose. Because this...
9.7K
The Physiology of Taste01:24

The Physiology of Taste

6.8K
The perception of a salty flavor is facilitated by sodium ions within the oral salivary fluid. Upon consumption of a salty substance, salt crystals disassemble, leading to the liberation of its constituents—Na+ and Cl- ions. These ions subsequently dissolve into the salivary fluid present in the oral cavity. The external environment of the gustatory cells experiences an elevation in Na+ concentration, thereby establishing a potent concentration gradient. This gradient propels the...
6.8K
Regulation of Food Intake01:30

Regulation of Food Intake

2.2K
Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...
2.2K
Glucose Transporters01:27

Glucose Transporters

27.0K
Glucose transporters facilitate the transport of glucose across the cell membrane. In addition to glucose, some glucose transporters can also aid the movement of other hexoses such as fructose, mannose, and galactose.
Facilitated diffusion-glucose transporters (GLUTs) are encoded by the solute-linked carrier (SLC) family 2, subfamily A gene family, or SLC2A. The 14 GLUT protein members are distributed into three classes:
27.0K
Cancer Prevention02:59

Cancer Prevention

7.5K
Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
Some...
7.5K
Overview of Carbohydrate Metabolism01:19

Overview of Carbohydrate Metabolism

3.0K
Carbohydrate metabolism is a fundamental biochemical process that ensures a constant supply of energy to living cells. The most important carbohydrate is glucose, which can be broken down via glycolysis to enter into the Krebs cycle and eventually lead to the production of ATP through oxidative phosphorylation.
Glucose transport into cells is facilitated by a family of transport proteins called GLUT (Glucose Transporters). GLUT4 is the primary glucose transporter for insulin-stimulated glucose...
3.0K

You might also read

Related Articles

Articles linked to this work by shared authors, journal, and citation graph.

Sort by
Same author

H<sub>2</sub>S Self-Supplied Micelles Reverse Tumor-Immune Effector Cells Energy Metabolisms to Boost Breast Cancer Immunotherapy With Microenvironment Normalization.

Advanced materials (Deerfield Beach, Fla.)·2026
Same author

Elucidating the mechanism of taurine in alleviating osteoarthritis progression based on bioinformatics, machine learning algorithm, and experimental validation.

Arthritis research & therapy·2026
Same author

The Prognostic Value of Early Treatment Factors for Cognitive Behavioral Therapy for Insomnia (CBT-I) Outcomes.

Nature and science of sleep·2026
Same author

From Blog to lab: testing messages to shift public opinion on gene editing.

Frontiers in bioengineering and biotechnology·2026
Same author

Adaptations of the limbic system and corpus callosum white matter in early-stage PD with RBD.

Neurobiology of disease·2026
Same author

Sub-voxel QSM reveals the mechanism linking substantia nigra iron and temporal diamagnetism to PD gait.

NPJ Parkinson's disease·2026

Related Experiment Video

Updated: Dec 27, 2025

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
08:01

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

Published on: August 12, 2016

9.4K

Can the updated nutrition facts label decrease sugar-sweetened beverage consumption?

Zachary Neuhofer1, Brandon R McFadden2, Alicia Rihn3

  • 1Department of Agricultural Economics, Purdue University, 403 West State Street, West Lafayette, IN 47907, United States.

Economics and Human Biology
|March 2, 2020
PubMed
Summary
This summary is machine-generated.

The updated Nutrition Facts Label (NFL) increased consumer attention to nutrition information. However, it did not change beverage choices or enhance dietary information effectiveness.

Keywords:
Added sugarEye trackingNutrition facts labelSugar-sweetened beverage consumptionSugar-sweetened beverage taxes

More Related Videos

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
09:17

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults

Published on: July 16, 2016

18.1K
Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
07:33

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Published on: May 8, 2020

11.1K

Related Experiment Videos

Last Updated: Dec 27, 2025

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli
08:01

A Method for Manipulating Blood Glucose and Measuring Resulting Changes in Cognitive Accessibility of Target Stimuli

Published on: August 12, 2016

9.4K
Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults
09:17

Psychophysical Tracking Method to Measure Taste Preferences in Children and Adults

Published on: July 16, 2016

18.1K
Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System
07:33

Sucrose Preference and Novelty-Induced Hypophagia Tests in Rats using an Automated Food Intake Monitoring System

Published on: May 8, 2020

11.1K

Area of Science:

  • Nutrition Science
  • Consumer Behavior
  • Public Health Policy

Background:

  • Sugar-sweetened beverages (SSBs) are a major source of added sugars in the U.S.
  • The U.S. Food and Drug Administration (FDA) updated the Nutrition Facts Label (NFL) to display added sugars.
  • SSB excise taxes are being implemented concurrently with NFL updates.

Purpose of the Study:

  • To evaluate the impact of the updated NFL on consumer visual attention.
  • To determine if the updated NFL influences beverage choice.
  • To assess if the updated NFL enhances the effectiveness of dietary information interventions.

Main Methods:

  • Randomized controlled trial (RCT) design.
  • Utilized eye-tracking technology to measure visual attention.
  • Included an information intervention regarding added sugars.

Main Results:

  • Consumers showed increased visual attention to the updated NFL.
  • Exposure to the updated NFL did not significantly alter beverage selection.
  • The updated NFL did not improve the impact of dietary information on choices.

Conclusions:

  • While the updated NFL captures more visual attention, it does not currently translate to changes in consumer purchasing behavior for SSBs.
  • Further research may be needed to understand how to effectively leverage updated nutrition labeling for public health goals.
  • Policy interventions like excise taxes may have a more direct impact on SSB consumption than labeling changes alone.