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Hydrophilic Astaxanthin: PEGylated Astaxanthin Fights Diabetes by Enhancing the Solubility and Oral Absorbability

Yanjun Liu1, Lu Yang1, Yongli Guo1

  • 1College of Food Science and Engineering, Ocean University of China, 5 Yushan Road, Qingdao, Shandong 266003, People's Republic of China.

Journal of Agricultural and Food Chemistry
|March 3, 2020
PubMed

Keywords:
astaxanthinesterificationhydrophilicpolyethylene glycol

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