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Published on: May 31, 2014
Pathogenicity of a variant duck orthoreovirus strain in Cherry Valley Ducklings
Hongzhi Wang1, Bin Gao1, Xiaodong Liu2
1College of Animal Science and Technology, Shandong Agricultural University, 61 Daizong Street, Tai'an, China; Shandong Provincial Key Laboratory of Animal Biotechnology and Disease Control and Prevention, Tai'an, China; Shandong Provincial Engineering Technology Research Center of Animal Disease Control and Prevention, Tai'an, China.
Abstract:
Since 2017, a disease that is characterized by spleen necrosis and swelling has emerged in China's main meat duck breeding provinces, this disease generally causes a large number of ducks to develop a poor mental state and either an increase or loss of appetite, as well as potentially resulting in death. Necrosis of spleen in this disease weakens the duck's immunity, therefore often leading to secondary infection. The net result of this is significant economic loss to China's duck breeding industry. In our previous research, we determined that the pathogen causing this disease is a new variant duck orthoreovirus (N-DRV). Because the morbidity and mortality rates of the isolate were higher than those of the previously reported strains, 180 healthy 1-day-old Cherry Valley ducklings were selected to be artificially infected in order to determine the pathogenicity of the strain. The weight gains of numbers of the infected group were significantly inhibited after they had been inoculated with the virus, which continued to detoxify in the blood and the cloaca. The main target organ of the virus is the spleen, although the virus can also attack the brain, this does not lead to any obvious pathology in this organ. These findings have enriched our understanding of the N-DRV-XT18 virus and have lain the foundation for further study of the pathogenic mechanism of this virus.

