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Biopolymer-Based Nanotechnology Approaches To Deliver Bioactive Compounds for Food Applications: A Perspective on the

Yangchao Luo1, Qin Wang2, Yaqiong Zhang3

  • 1Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut 06259, United States.

Journal of Agricultural and Food Chemistry
|March 6, 2020
PubMed

Keywords:
bioactive compoundsencapsulationnanoparticlespolysaccharideprotein

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