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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Processing and Technology of Dairy Products: A Special Issue
1School of Agriculture and Food Sciences, The University of Queensland, Brisbane 4072, Australia.
Abstract:
When this Special Issue was launched, we cast the net widely in terms of the subject matter we considered suitable for the papers. We stated that papers on "well-established unit operations such as heat treatments and membrane separation in addition to emerging technologies" would be welcomed. The seven papers accepted do, indeed, cover a range of topics including UHT milk, proteolytic digestion, membrane technologies, cheese and yogurt. Three papers [...].
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