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A Computer-Based Platform for Aiding Clinicians in Eating Disorder Analysis and Diagnosis
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Altered eating: a definition and framework for assessment and intervention.

D L Burges Watson1, S Lewis2, V Bryant3

  • 11Institute of Health and Society, Newcastle University, Newcastle Upon Tyne, UK.

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Summary

Cancer survivors face eating challenges. A new framework systematically assesses and addresses altered eating

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Area of Science:

  • Oncology
  • Nutrition Science
  • Qualitative Research

Background:

  • Eating difficulties are common for cancer survivors.
  • No systematic approach exists to assess food-related quality of life in this population.
  • Developing such a framework is crucial for improving survivor well-being.

Purpose of the Study:

  • To develop a systematic framework for assessing and addressing food-related quality of life in cancer survivors.
  • To provide a structured method for understanding the impact of altered eating.
  • To improve the lives of head and neck cancer survivors.

Main Methods:

  • Utilized participant-led food workshops over six years with 25 head and neck cancer survivors and partners.
  • Employed video-reflexive ethnography (VRE) methods.
  • Analyzed video and transcripts with participants to identify themes related to food's impact on life domains.

Main Results:

  • Identified seven life areas affected by altered eating: physiological (anatomical, functional, sensory), cognitive and behavioral aspects of eating, social life, identity, and emotional impact.
  • These consequences were found to be enduring.
  • A consensus framework was developed by researchers, including a survivor.

Conclusions:

  • Altered eating in cancer survivors has significant physical, emotional, and social consequences.
  • The developed framework offers a systematic method for exploring these consequences.
  • This framework can enhance the assessment and treatment of altered eating, improving survivors' food-related quality of life.