Effect of Pre-Corrected pH on the Carbohydrate Hydrolysis of Bamboo during Hydrothermal Pretreatment

Lingzhi Huang1,2, Zeguang Yang1,2, Mei Li1,2

  • 1School of Light Industrial and Food Engineering, Guangxi University, Nanning 530004, China.

Polymers
|March 12, 2020
PubMed