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Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons:

G Gutiérrez-Gamboa1, T Garde-Cerdán1, P Rubio-Bretón1

  • 1Grupo VIENAP, Instituto de Ciencias de la Vid y del Vino (CSIC, Gobierno de La Rioja, Universidad de La Rioja), Carretera de Burgos, Km. 6, 26007 Logroño, Spain.

Food Research International (Ottawa, Ont.)
|March 12, 2020
PubMed

Keywords:
AromaAscophyllum nodosumBiostimulantsMustVineyardVolatile compoundsWine

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