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Sensory Profile and Physico-Chemical Properties of Artisanal Honey from Zulia, Venezuela

Deyanira Araujo1, Pilar Ruiz Pérez-Cacho1, Salud Serrano1

  • 1Departamento de Bromatología y Tecnología de los Alimentos, Campus de Rabanales, Universidad de Córdoba, 14071 Córdoba, Spain.

Foods (Basel, Switzerland)
|March 19, 2020
PubMed

Keywords:
multifloral honeyphysico-chemical parameterssensory analysistropical honey

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