Further insights into the evolution of starch assembly during retrogradation using SAXS

Lulu Zhang1, Xiaoxi Li1, Srinivas Janaswamy2

  • 1Ministry of Education Engineering Research Center of Starch and Protein Processing, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.

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