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Vapor Pressure Formulation for Water in Range 0 to 100 °C. A Revision
1Institute for Basic Standards, National Bureau of Standards, Washington, D.C. 20234.
Summary
This study revises the 1971 water vapor pressure formulation for improved accuracy below 25 °C. The updated model aligns with new experimental data, particularly at the water triple point.
Area of Science:
- Thermodynamics
- Physical Chemistry
- Metrology
Background:
- The 1971 Wexler and Greenspan formulation provided water vapor pressure data from 0 to 100 °C.
- Recent experimental determination of the water triple point pressure by Guildner, Johnson, and Jones necessitated a review.
Purpose of the Study:
- To revise the 1971 water vapor pressure formulation.
- To ensure consistency with the definitive experimental value at the water triple point.
- To provide an updated formulation for water vapor pressure across a defined temperature range.
Main Methods:
- Revision of an existing thermodynamic formulation.
- Comparison with recent experimental data, specifically the vapor pressure at the triple point of water.
- Generation of a comprehensive table of vapor pressure values and temperature derivatives.
Main Results:
- The revised formulation shows minimal deviation from the 1971 formulation between 25 and 100 °C.
- Below 25 °C, the new formulation predicts higher vapor pressures compared to the 1971 version.
- At the triple point (0.01 °C), the revised formulation yields 611.657 Pa, differing from the 1971 value of 611.196 Pa.
Conclusions:
- The updated formulation offers improved accuracy for water vapor pressure, especially at lower temperatures.
- The revised model is consistent with the latest high-precision experimental data.
- A detailed table of vapor pressure and its temperature derivative is provided for practical applications.
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