Preparation and Reactions of Thiols
Preparation and Reactions of Sulfides
Alcohols from Carbonyl Compounds: Reduction
Carboxylic Acids to Primary Alcohols: Hydride Reduction
Acid Halides to Alcohols: LiAlH4 Reduction
Redox Reactions
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Sinenhlanhla N Mthembu1,2, Anamika Sharma1,2, Fernando Albericio1,3,4
1Peptide Science Laboratory, School of Chemistry and Physics, University of KwaZulu-Natal, Durban, 4001, South Africa.
This review covers methods for reducing disulfide bonds in cysteine-containing molecules. It emphasizes selecting appropriate reducing agents based on substrate solubility for chemistry and biochemistry applications.
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