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Nutrition Transition and Cancer

Franco Contaldo1, Lidia Santarpia1, Iolanda Cioffi1

  • 1Clinical Nutrition and Internal Medicine, Department of Clinical Medicine and Surgery, Federico II University Hospital of Naples Via Pansini, 580131 Naples, Italy.

Nutrients
|March 22, 2020
PubMed
Summary

Rapid demographic shifts, climate change, and evolving food systems are driving nutrition transition, increasing chronic non-communicable diseases (NCDs) like cancer. Changes impact food biodiversity and nutritional value, affecting cancer risk.

Keywords:
cancerhuman healthnon-communicable diseasesnutrition

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