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Nutrients|March 22, 2020
Nutrition Transition and CancerFranco Contaldo, Lidia Santarpia, Iolanda Cioffi, et al.Nutrients|March 19, 2020
Macronutrients in Parenteral Nutrition: Amino AcidsRoberto Iacone, Clelia Scanzano, Lidia Santarpia, et al.Current Opinion in Clinical Nutrition and Metabolic Care|July 6, 2016
Quality of meal and appetite sensationIolanda Cioffi, Lidia Santarpia, Fabrizio PasanisiNutrients|January 26, 2019
Are Raw BIA Variables Useful for Predicting Resting Energy Expenditure in Adults with Obesity?Maurizio Marra, Iolanda Cioffi, Rosa Sammarco, et al.Journal of Cachexia, Sarcopenia and Muscle|April 9, 2011
Nutritional screening and early treatment of malnutrition in cancer patientsLidia Santarpia, Franco Contaldo, Fabrizio PasanisiJournal of Cachexia, Sarcopenia and Muscle|April 27, 2017
Dietary protein content for an optimal diet: a clinical viewLidia Santarpia, Franco Contaldo, Fabrizio PasanisiCurrent Opinion in Clinical Nutrition and Metabolic Care|June 21, 2019
Chronic inflammatory liver diseases and coffee intakeFranco Contaldo, Lidia Santarpia, Fabrizio PasanisiClinical Nutrition (Edinburgh, Scotland)|September 18, 2012
Body composition changes after weight-loss interventions for overweight and obesityLidia Santarpia, Franco Contaldo, Fabrizio PasanisiClinical Nutrition (Edinburgh, Scotland)|February 13, 2016
Resting energy expenditure in adult patients with Crohn's diseaseRosa Sammarco, Maurizio Marra, Maria Carmen Pagano, et al.Journal of Cachexia, Sarcopenia and Muscle|September 8, 2012
Butyrylcholinesterase as a prognostic marker: a review of the literatureLidia Santarpia, Ilenia Grandone, Franco Contaldo, et al.Pageof 17