Multiplex pyrosequencing quantitative detection combined with universal primer-multiplex-PCR for genetically modified

Ying Shang1, Yuancong Xu2, Kunlun Huang3

  • 1Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; Faulty of Agriculture and Food, Kunming University of Science and Technology, Kunming, Yunnan 650500, China.

Food Chemistry
|March 26, 2020
PubMed