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Microalgae Nannochloropsis oceanica as a future new natural source of vitamin D3

Anita Ljubic1, Charlotte Jacobsen1, Susan L Holdt1

  • 1Technical University of Denmark, National Food Institute, Kemitorvet, Kongens Lyngby 2800, Denmark.

Food Chemistry
|March 28, 2020
PubMed

Keywords:
7-DehydrocholesterolCarotenoidsFatty acidsMicroalgal cultivationUltraviolet radiation

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