Optimal Foraging
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Quantifying Plant Soluble Protein and Digestible Carbohydrate Content, Using Corn Zea mays As an Exemplar
Published on: August 6, 2018
Giles E D Oldroyd1,2, Ottoline Leyser3
1Sainsbury Laboratory, University of Cambridge, 47 Bateman Street, Cambridge CB2 1LR, UK. gedo2@cam.ac.uk.
Plants optimize nutrient uptake by sensing soil conditions and engaging microbes. This coordination of plant development and microbial partnerships is key for growth and survival.
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