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Emerging thermal imaging techniques for seed quality evaluation: Principles and applications.

Gamal ElMasry1, Ramadan ElGamal2, Nasser Mandour2

  • 1Agricultural Engineering Department, Faculty of Agriculture, Suez Canal University, Ismailia, Egypt; Institute of Agriculture and Food Research and Technology (IRTA), Finca Camps i Armet s/n, 17121 Monells, Spain; Department of Pharmacology & Toxicology, College of Pharmacy, King Saud University, Saudi Arabia.

Food Research International (Ottawa, Ont.)
|April 6, 2020
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Summary

Infrared thermal imaging is an advanced non-contact method for assessing agro-food quality. This technique offers smart applications in seed quality evaluation, including viability testing and impurity detection.

Keywords:
GrainQualitySeedTemperatureThermal imagingThermography

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Area of Science:

  • Agricultural Science
  • Food Technology
  • Non-Destructive Testing

Background:

  • Recent advancements in imaging, electronics, and computer science have propelled infrared thermal imaging (ITI) technology.
  • ITI is a non-contact imaging modality that utilizes emitted infrared radiation to assess quality traits of agro-food products.
  • The technique converts invisible infrared radiation into visible thermograms representing surface temperature and thermal properties.

Purpose of the Study:

  • To provide an overview of infrared thermal imaging theory and system fundamentals.
  • To explore recent advances and research in ITI applications for seed quality evaluation.
  • To review the use of ITI systems for various seed assessment parameters.

Main Methods:

  • Utilizing infrared thermal imaging systems for non-contact data acquisition.
  • Analyzing thermograms to determine temperature and thermal properties of seeds.
  • Applying ITI for diverse seed quality assessments.

Main Results:

  • ITI has demonstrated effectiveness in non-destructive testing and quality monitoring of agro-food products.
  • The technology is applicable to seed quality assessment, including viability estimation.
  • Research shows ITI can detect fungal growth, insect infections, damage, and impurities in seeds.

Conclusions:

  • Infrared thermal imaging is a valuable tool for seed quality evaluation in agriculture and food technology.
  • The technique facilitates non-contact assessment of seed viability, damage, and contamination.
  • Future research can further leverage ITI for seed classification and variety identification.